Regarding technology as company’s standing point and quality as its developing root, Longxiang owns a well-formed organization, powerful technology and strength, advanced equipments, well-developed quality-guaranteed system and good service team. Moreover, Longxiang has established a laboratory cooperating with School of Life Science of East China Normal University which has powerful technology and strength. Both parties has made a research on the bacteriostasis of lactic acid bacillus, got edible microorganisms from whey picked up from soybean proteins and milk, cheese, zymolysis sausages and other foods, and has finished the research about taste enhancer-antiseptic.

Longxiang supplies mainly Soybean Protein Isolates R, SPI-R in short (yearly output--more than 5000 tons), transglutaminase (TGase for yearly output 12 tons) and other soybean protein products. Its yearly production value is more than RMB80000000.

With self-support import-export authority, products of Longxiang are well sold in many countries around the world. They are widely used on meat ＆ poultry, fishes, sausages, beverages as well as other fields. Longxiang is admitted by customers both at home and abroad with its high quality and perfect service system. In addition, Longxiang owns a best sales team offering customers a perfect service and a stable marketing around the world. Now it has established a long business relationship with many corporations and enterprises on food processing.

With the fast growing and developing, Longxiang will develop more and more hi-tech products used not only on meat and dairy products but also each field in life, mark an epoch in healthy foods for humans.